Los Chingones in Fort Collins

Known for its Mexican cuisine, Los Chingones opened in the 2400 block of Larimer Street in 2013. Former owner Troy Guard had long wanted to open a restaurant in this neighborhood, and he took advantage of a prime corner for a second location. The food is spicy, irreverent, and always exciting, and it’s worth the trip. The first Los Chingones opened in RiNo in 2013, and since then, it has expanded to several locations, including the Denver Tech Center, Colorado Mills Mall, and the Eastbridge Development in Central Park. The concept also has a tequila bar, Los Lounge, and a full liquor license.

The teen years of Chef Troy Guard

The menu at Los Chingones is based on the teen years of Chef Troy Guard, and it features a variety of classic Mexican dishes with a twist. Signature dishes include the Birria Tacos, which feature spicy braised beef, onion, cilantro, and cheese. For a twist, try the Baja Fish Tacos, which come with homemade chingon slaw, chipotle aioli, and guajillo beef jus.

The original Los Chingones is a popular Denver spot, and Chef Troy Guard’s version of the Mexican restaurant is fun and colorful. The menu has a large range of classic Mexican dishes, including steak, chicken, and fish tacos. For a special treat, try the “Birria Tacos,” which feature spicy braised beef, onions, and cilantro. For a special treat, try the Baja Fish Tacos, which come with homemade chignon slaw, pickled onion, and chipotle aioli.

The TAG Restaurant Group

The first of many locations in the TAG Restaurant Group, Los Chingones in Fort Collins is the sixth location, and the first one outside of the Denver metro area. The restaurant’s colorful decor, unique specials, and inspiring vibes make it a must-visit for any foodie.

If you’re craving a Mexican meal, Los Chingones is the place for you. You’ll want to eat there for the atmosphere and the cuisine.

Funky Mexican food

If you’re in the mood for a spicy, funky Mexican food, Los Chingones is the place for you. The vibrant colors and funky designs make the restaurant look aesthetically pleasing, and the food is delicious. The desserts are particularly noteworthy, with their dazzling sugar skull mural. Guests can order a number of different dishes at the bar. The full menu is available at the restaurant’s website, but it’s also worth contacting the owners for reservations.

The fusion menu includes many Mexican favorites, including birria tacos, chorizo tacos, and chile-based Mexican dishes. The menu also features unique southwestern fare.

Inspired by Chef Troy Guard’s

The food at Los Chingones is fun and distinctly Mexican. Its menu is inspired by Chef Troy Guard’s early teen years in Mexico and reflects his “badass” side. Among the signature menu items are Birria Tacos, which contain spiced braised beef and cheese. Besides, the restaurant serves breakfast and lunch in various locations around the city. It will also have a full bar.

The menu at Los Chingones is inspired by the food of Chef Troy Guard’s childhood in Mexico. The restaurant’s funky mural, bright colors, and menu are all fun and aesthetically pleasing. The ambiance and service are top-notch, and the Mexican cuisine is truly “badass,” as the name implies. Located in downtown Fort Collins, Los Chingones is a must-visit for any food lover.

In the heart of Denver, the newest Los Chingones location features bold, funky murals and a colorful interior. In addition to being an aesthetically appealing Mexican restaurant, the Fort Collins location also offers a full bar. And, the chingon slaw and the sweet, spicy guajillo beef jus are all signature menu items. Aside from the delicious food, the décor is equally inspiring. The colorful mural of the sugar skull makes for a great backdrop.

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